At KITRO we set out with the mission to make food waste measurement and management so easy that the industry can no longer ignore the issue. To achieve this and ensure full automation for our customers we use artificial intelligence.
For the first time, restaurant owners and executive chefs receive accurate, detailed and consistent data on their food waste. They get access to an online analytics dashboard, which gives them deep insights into their food waste components, quantities, cost and sources of waste. As a result, restaurant owners and executive chefs can take data-driven decisions to optimize work practices in order to save up to 8% of their food cost and reduce their avoidable food waste by 60%.
This innovator is on:
Economic sectors this organisation is active in:
WATER SUPPLY; SEWERAGE, WASTE MANAGEMENT AND REMEDIATION ACTIVITIES > Remediation activities and other waste management services
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Partnership
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Innovations
This organisation has been identified as a Key Innovator for the following EU-funded innovation:
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