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INNOVATION
Decision support tool to identify the optimal value chain for microalgae and microalgae-enriched food
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Market Maturity: Exploring
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Market Creation Potential
This innovation was assessed by the JRC’s Market Creation Potential indicator framework as addressing the needs of existing markets and existing customers. Learn more
Go to Market needs
Needs that, if addressed, can increase the chances this innovation gets to (or closer to) the market incude:
  • Prepare for Market entry
Location of Key Innovators developing this innovation
Key Innovators
UN Sustainable Development Goals(SDG)
This innovation contributes to the following SDG(s)
SUSTAINABLE DEVELOPMENT GOAL 12
Ensure sustainable consumption and production patterns

The UN explains: "Sustainable consumption and production is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs and a better quality of life for all. Its implementation helps to achieve overall development plans, reduce future economic, environmental and social costs, strengthen economic competitiveness and reduce poverty.

The EU-funded Research Project
This innovation was developed under the Horizon 2020 project ProFuture with an end date of 31/12/2023
  • Read more about this project on CORDIS
Description of Project ProFuture
ProFuture will set the basis for market uptake of innovative, healthy and sustainable food and feed products, reformulated with protein-rich ingredients from Spirulina, Lemon/lightly/Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis oceanica. Multi-factors approach and LCA/LCC will boost sustainability of the microalgal biomass production and processing, by reducing energy/water consumption and the carbon footprint. Implementation of innovative technologies will increase the efficiency and decrease the production costs of biomass, ingredients and foods/feeds. Optimized workflows will be tested at pilot plant, as part of a biorefinery process, to produce single-cell proteins and protein isolates, which will be characterized for their nutritional, safety, techno-functional and organoleptic properties as well as for economic viability & sustainability. Food and feed will be formulated with the novel ingredients at pilot plant level in collaboration with SME and large companies. Single-cell proteins will be incorporated in foods (n=6) and feeds (n=5) which will be produced at industrial scale. The food/feed microalgae value chain in EU will be analysed and improvements will be proposed to increase the economic viability and the communication between actors. Social and economic benefits of innovative food and feed products will be demonstrated by: i) supporting the authorization of novel microalgae protein ingredients for food and/or feed applications in the EU, ii) assessing consumer acceptance of and preference for microalgae protein-based products, iii) preparing a successful market implementation and exploitation of the project results and iv) devising a dissemination and communication plan for maximum outreach to all relevant stakeholders. ProFuture consortium (8 RTDs, 16 SMEs, 8 large industries and 1 association) brings together expertise with a clear market orientation to increase the competitiveness of the EU microalgae value chain.

Innnovation Radar's analysis of this innovation is based on data collected on 21/03/2024.
The unique id of this innovation in the European Commission's IT systems is: 111120