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INNOVATION
FoodSHare platform - facilitating the transfer of surplus food from food producers & farms to socially disadvantaged groups by aligning logistics and processes
SHARE:
Market Maturity: Exploring
These are innovations that are actively exploring value creation opportunities. Learn more
Market Creation Potential
This innovation was assessed by the JRC’s Market Creation Potential indicator framework as having a Noteworthy” level of Market Creation Potential. Only innovations that are showing multiple signals of market creation potential are assigned a value under this indicator system. Learn more
Women-led innovation
A woman had a leadership role in developing this innovation in at least one of the Key Innovator organisations listed below.
Go to Market needs
Needs that, if addressed, can increase the chances this innovation gets to (or closer to) the market incude:
  • Prepare for Market entry
  • Scale-up market opportunities
Location of Key Innovators developing this innovation
Key Innovators
UN Sustainable Development Goals(SDG)
This innovation contributes to the following SDG(s)
SUSTAINABLE DEVELOPMENT GOAL 1
End poverty in all its forms everywhere
The UN explains: "Extreme poverty rates have fallen by more than half since 1990. While this is a remarkable achievement, one-in-five people in developing regions still live on less than $1.90 a day. Millions more make little more than this daily amount and are at risk of slipping back into extreme poverty."
SUSTAINABLE DEVELOPMENT GOAL 2
End hunger, achieve food security and improved nutrition and promote sustainable agriculture

The UN explains: "It is time to rethink how we grow, share and consume our food.

If done right, agriculture, forestry and fisheries can provide nutritious food for all and generate decent incomes, while supporting people-centred rural development and protecting the environment.

Right now, our soils, freshwater, oceans, forests and biodiversity are being rapidly degraded. Climate change is putting even more pressure on the resources we depend on, increasing risks associated with disasters such as droughts and floods. Many rural women and men can no longer make ends meet on their land, forcing them to migrate to cities in search of opportunities.

A profound change of the global food and agriculture system is needed if we are to nourish today’s 815 million hungry and the additional 2 billion people expected by 2050.

The food and agriculture sector offers key solutions for development, and is central for hunger and poverty eradication."

SUSTAINABLE DEVELOPMENT GOAL 12
Ensure sustainable consumption and production patterns

The UN explains: "Sustainable consumption and production is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs and a better quality of life for all. Its implementation helps to achieve overall development plans, reduce future economic, environmental and social costs, strengthen economic competitiveness and reduce poverty.

The EU-funded Research Project
This innovation was developed under the Horizon 2020 project Ploutos with an end date of 30/09/2023
  • Read more about this project on CORDIS
Description of Project Ploutos
The Ploutos project focusses on rebalancing the value chain for the agri-food system, transforming it into one that works for the benefit of society and the environment. The project will develop a Sustainable Innovation Framework that follows a systemic approach to the agri-food sector, building on three pillars: Behavioural Innovation, Sustainable Collaborative Business Model Innovation and Data-driven Technology Innovation. Exploiting a history of significant agri-food projects and the respective ecosystems around these, the project will deploy 11 innovative systemic Sustainable Ιnnovation Pilots, where using a Multi-Actor Approach new innovative solutions and methodologies will be implemented, tested, assessed and derive practical lessons learned. The pilots cover a large range of agri-food ecosystems, across 13 countries, covering arable, horticulture (both open fields and greenhouses), perennials and dairy production among other. In each case, behaviour change, collaborative business modelling and data driven innovation will be integrated to deliver the most environmentally, socially, and economically sustainable solution. A Ploutos Innovation Academy will be established to as a vehicle for integrating the know-how, best practices and assessments developed across the project and derived from the Sustainable Innovation Pilots. Ploutos includes 33 partners, 23 of them being end-users, representing all relevant actors in the food system, including farmers, food industry companies, scientists, advisors, ICT specialists and policy makers.

Innnovation Radar's analysis of this innovation is based on data collected on 23/01/2024.
The unique id of this innovation in the European Commission's IT systems is: 117332